Thursday, February 11, 2010

Cashew & Macadamian Nut Crunch

This is one of those recipes that I like to make to give as a food gift, which is a good thing, because if I make this and keep it in the house, I eat too much of it. It's delicious and actually very easy to make.

Cashew & Macadamian Nut Crunch

*1 stick butter
*1/2 cup sugar
*2 TBLS Karo syrup

Cook ingredients over medium heat till sugar and butter is melted together. Then add:

*1 cup cashews, coarsely chopped
*1 cup Macadamian nuts, coarsely chopped

Cook until the mixture turns a golden brown and sticks together; this will take ab0ut 10 minutes on medium heat. Pour into 8x8 well greased pan and let cool slightly.

* 2 cups milk chocolate chips

Melt chocolate and spread on top. Let cool completely and cut or chop into pieces.

2 comments:

  1. That looks awesome! Gonna print it...

    Got sumpin' for you at my blog!

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  2. MMMMMMMMMMMMMMMMMMM!!! Holly that looks yummy!!!! Debby!! I love you so much!! I love your blog at Heavenly Humor...I noticed that you received an I love Lucy blog award...she's my FAVORITE!!!!!!!!

    ReplyDelete

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