Thursday, February 11, 2010

Cashew & Macadamian Nut Crunch

This is one of those recipes that I like to make to give as a food gift, which is a good thing, because if I make this and keep it in the house, I eat too much of it. It's delicious and actually very easy to make.

Cashew & Macadamian Nut Crunch

*1 stick butter
*1/2 cup sugar
*2 TBLS Karo syrup

Cook ingredients over medium heat till sugar and butter is melted together. Then add:

*1 cup cashews, coarsely chopped
*1 cup Macadamian nuts, coarsely chopped

Cook until the mixture turns a golden brown and sticks together; this will take ab0ut 10 minutes on medium heat. Pour into 8x8 well greased pan and let cool slightly.

* 2 cups milk chocolate chips

Melt chocolate and spread on top. Let cool completely and cut or chop into pieces.


  1. That looks awesome! Gonna print it...

    Got sumpin' for you at my blog!

  2. MMMMMMMMMMMMMMMMMMM!!! Holly that looks yummy!!!! Debby!! I love you so much!! I love your blog at Heavenly Humor...I noticed that you received an I love Lucy blog award...she's my FAVORITE!!!!!!!!


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