Wednesday, November 16, 2011
Are you ready? Okay...let's go for it!
Preheat oven to 350 degrees
Okay, here are the ingredients:
2 lbs. of 80/20 cooked ground beef
1 onion cooked together with the ground beef
1 bag of Simply Potatoes Hashbrowns (raw, do not cook)
2 bags of Colby Jack Cheese
Grands Biscuits, Jr. (Butter Tastin'-10 in each tube)
Flour (to roll out each biscuit)
Drain cooked hamburger meat with diced onions:
Add bag of shredded potatoes and stir well:
Add 2 bags of cheese and stir well until evenly mixed
Take biscuits out of tube and place flour on counter and on biscuits:
Roll and flatten each biscuit:
Place a handful of meat mixture in the middle
of flattened biscuit:
Fold from bottom, then fold over from the right
and then the left:
The end result will be as pictured below.
Place each fatyre on cookie sheet...you should be able to place
at least 10 fatyres (meat pies) on cookie sheet
After you bake on 350 degrees for about 25 minutes
this is what it will look like:
EAT! 'Mangi'! AWAD!
Wednesday, June 22, 2011
Ok...so are you all ready for a yummy recipe? Me too! Haahaahaa! Sorry, that wasn't funny, but I gotta laugh at myself, right?
Alright! I have been making some delicious cookies for our family, neighbors, and some businesses within the community...it is one of the fastest cookie recipes and it takes a few minutes, resulting in the most deliciously finished cookies that you may ever have.
The recipe comes in a bag...yes! A bag.
I use the Betty Crocker Chocolate Chip mix, by mixing the pre-mixed batter with one stick of melted butter in microwave (50 seconds), also mix with one egg...mix the ingredients with a spatula, mashing together ensuring the powdered mix and egg and butter is fully mixed.
Place the mixed batter (mix with small spatula) into an 8 x 8 metal pan, spread evenly in pan and place in 350 degree oven and depending on your oven, bake for 20-25 minutes. Let it cool down and then cut into bars! So delicious!
For best results...place warm cookie bar in a bowl and top with vanilla ice cream...O so yummy!!!!!
Saturday, June 19, 2010
Tuesday, June 1, 2010
"Only The Easiest, Quickest and Best Recipes"
From Holly's Kitchen to Yours
Well Holly, I must say that you weren't lyin'...
Ok...here's the appetizer recipe for:
Corned Beef/Cheese Dip
Preheat oven to 325 degrees
* 1 cup shredded Mozzarella Cheese
Return to oven until all is heated (Approx. 5 more minutes)
Thursday, May 27, 2010
I made this dessert up one day, having never made an actual German Chocolate Cake before, because I never really liked the cake part of the German Chocolate Cake, so I fixed that!! I used a brownie instead; I like brownies. Now, for those of you who are sticklers about such things, I KNOW this isn't truly a "torte" in the true sense of the word. A "torte" by definition is a heavy, flourless cake but I still called it a "torte" because it sounded better in the name; so there.
Now, this isn't my easiest recipe, by any means, but it's truly not hard. I have confidence in y'all!
German Chocolate Brownie Torte
- 1 9x13 brownie mix
- 1 stick margarine
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks, beaten with 1 tsp. water
- 1/2 tsp. vanilla
- 1 cup chopped pecans
- 1 cup shredded coconut
- 4 oz. chocolate chips, melted
- 1 pint whipping cream
- 1/4 cup powdered sugar
- chopped pecans for topping
Bake brownie mix according to directions on box in a 9-inch springform pan. Cool and separate from pan.
Cook butter, milk, sugar & eggs on top of stove (on medium low) till boiling around the edges; then cook for additional 5 minutes, stirring constantly. Take off of heat and add the vanilla, coconut and the 1 cup pecans. Cool slightly, then pour onto cooled brownie. Spread just to the edges. Let cool completely.
Melt chocolate chips and drizzle top in a criss-cross pattern (this is optional, but it makes the thing look like you REALLY know what you're doing!!)
Whip cream till stiff, then add powdered sugar and whip till blended. Put whipped cream in pastry bag and pipe around edges. (AGAIN, this is optional, but AGAIN, do you want to look like you know what you are doing?) Sprinkle pecan pieces on top of whipped cream.
And then just relish in the applause. aahhhhhh.
Strawberry Jam'n Bars
- 1-1/3 cups margarine
- 2-1/4 cups flour
- 1-1/2 tsp. baking powder
- 1-1/2 cups brown sugar
- 1/2 tsp. salt
- 2-1/4 cups quick oatmeal
- 8 ozs. fruit jam (any flavor can be used, we like strawberry best)
- vanilla frosting for drizzle
Mix first 6 ingredients together well. Pat 2/3 of the mixture into bottom of 9x13 pan. Spread jam on top evenly, which I heat slightly in the microwave to make it easier to spread. Take remaining oatmeal mixture and crumble on top of the jam. Bake at 350 till just slightly browned on top and bubbly around edges. Let cool completely. Drizzle with vanilla frosting. Easiest way to do this (I have found) is to put the frosting in a ziploc bag, heat in microwave for about 10-15 seconds, snip corner of bag and drizzle!
And remember as you slice and partake; these are healthy, right?!!