Tuesday, June 1, 2010

Corned Beef/Cheese Dip! Yummy!

Ok Mrs. Holly! You kicked me in the booty and I am actually posting the first page of your recipe book. It is the 'Yummified, Droulified' Dip my family and I have had yet!!!! O wow! This was so easy, so quick and o wait! That's the title of my recipe book you gave me...
"Only The Easiest, Quickest and Best Recipes"
From Holly's Kitchen to Yours

Well Holly, I must say that you weren't lyin'...
Ok...here's the appetizer recipe for:

Corned Beef/Cheese Dip
Preheat oven to 325 degrees
* 8 oz. cream cheese
* 2 cups shredded Cheddar Cheese
* 1 cup shredded Monterey Jack Cheese
* 1 cup shredded Mozzarella Cheese
* 2 cups mayonnaise
* 1/2 onion, minced
* 1 jar or can of mild green chiles
* 3 pckgs. Buddig Corned Beef, you will need to chop
* 1 can sliced black olives
Mix first seven ingredients and one package of corned beef.

After mixing well, place in glass 13 x 9 pan...
Bake at 325 degrees until bubbly (35-45 minutes).
Sprinkle remaining corned beef and black olives on top.

Return to oven until all is heated (Approx. 5 more minutes)
Serve with Ritz crackers or yummy Triscuits!

Bon Appetit...it was a HIT! Here's one of our critics...
I think her face says it all...
The chef in our house (My husband) was definitely
impressed which left me in elated shock!!! Heehee!
Within a few minutes the kids and my husband had almost
half of the dip devoured. It was 'palate-blowingly awesome'!
When you try it...please leave a comment on our blog and let us
know your 'review'...we would love to hear!!!!
Grocery bill was less than $15...it's an inexpensive, great dish
and goes a long way!!!
It would make a great appetizer dish for a party!

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