Corned Beef/Cheese Dip! Yummy!

Ok Mrs. Holly! You kicked me in the booty and I am actually posting the first page of your recipe book. It is the 'Yummified, Droulified' Dip my family and I have had yet!!!! O wow! This was so easy, so quick and o wait! That's the title of my recipe book you gave me...
"Only The Easiest, Quickest and Best Recipes"
From Holly's Kitchen to Yours


Well Holly, I must say that you weren't lyin'...
Ok...here's the appetizer recipe for:

Corned Beef/Cheese Dip
Preheat oven to 325 degrees

* 8 oz. cream cheese

* 2 cups shredded Cheddar Cheese

* 1 cup shredded Monterey Jack Cheese
* 1 cup shredded Mozzarella Cheese

* 2 cups mayonnaise

* 1/2 onion, minced

* 1 jar or can of mild green chiles

* 3 pckgs. Buddig Corned Beef, you will need to chop

* 1 can sliced black olives

Mix first seven ingredients and one package of corned beef.

After mixing well, place in glass 13 x 9 pan...

Bake at 325 degrees until bubbly (35-45 minutes).

Sprinkle remaining corned beef and black olives on top.

Return to oven until all is heated (Approx. 5 more minutes)

Serve with Ritz crackers or yummy Triscuits!

Bon Appetit...it was a HIT! Here's one of our critics...

I think her face says it all...

The chef in our house (My husband) was definitely

impressed which left me in elated shock!!! Heehee!

Within a few minutes the kids and my husband had almost

half of the dip devoured. It was 'palate-blowingly awesome'!

When you try it...please leave a comment on our blog and let us

know your 'review'...we would love to hear!!!!

Grocery bill was less than $15...it's an inexpensive, great dish

and goes a long way!!!

It would make a great appetizer dish for a party!