Wednesday, November 16, 2011

Americanized Lebanese Fatyres

This will become a favorite...it may even become a comfort food!
Are you ready? Okay...let's go for it!

Preheat oven to 350 degrees

Okay, here are the ingredients:

2 lbs. of 80/20 cooked ground beef
1 onion cooked together with the ground beef

Set aside:
1 bag of Simply Potatoes Hashbrowns (raw, do not cook)
2 bags of Colby Jack Cheese
Grands Biscuits, Jr. (Butter Tastin'-10 in each tube)
Flour (to roll out each biscuit)
Rolling pin

Drain cooked hamburger meat with diced onions:



Add bag of shredded potatoes and stir well:





Add 2 bags of cheese and stir well until evenly mixed


Take biscuits out of tube and place flour on counter and on biscuits:



Roll and flatten each biscuit:




Place a handful of meat mixture in the middle
of flattened biscuit:


Fold from bottom, then fold over from the right
and then the left:


The end result will be as pictured below.
Place each fatyre on cookie sheet...you should be able to place
at least 10 fatyres (meat pies) on cookie sheet


After you bake on 350 degrees for about 25 minutes
this is what it will look like:


EAT! 'Mangi'! AWAD!

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