Cashew & Macadamian Nut Crunch

This is one of those recipes that I like to make to give as a food gift, which is a good thing, because if I make this and keep it in the house, I eat too much of it. It's delicious and actually very easy to make.

Cashew & Macadamian Nut Crunch

*1 stick butter
*1/2 cup sugar
*2 TBLS Karo syrup

Cook ingredients over medium heat till sugar and butter is melted together. Then add:

*1 cup cashews, coarsely chopped
*1 cup Macadamian nuts, coarsely chopped

Cook until the mixture turns a golden brown and sticks together; this will take ab0ut 10 minutes on medium heat. Pour into 8x8 well greased pan and let cool slightly.

* 2 cups milk chocolate chips

Melt chocolate and spread on top. Let cool completely and cut or chop into pieces.